Our menus update seasonally (often weekly or bi-monthly) and are currently offered in the form of a 4 course prix fixe dinner menu for $145 per person. Seasonal amuse-bouche + intermezzo are included with all menu options.
Our 23% service fee goes directly to the heart and soul of our restaurant, our staff. We believe that in addition to the city's best wages, this service fee is the most transparent and effective method to offer our staff exceptional compensation for exceptional work. Across the globe, many restaurants with highly skilled employees are implementing service fees, and we are proud to be part of this industry positive movement. We thank you for your support, please feel free to reach out to us with any questions you might have.
