Our Blog

The Chef’s Perspective: The Allure of Truffles

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The Chef’s Perspective: The Allure of Truffles

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When Ingredients Take the Spotlight: Allora’s October Celebration of Craft & Origin

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When Ingredients Take the Spotlight: Allora’s October Celebration of Craft & Origin

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Terra Madre Americas 2025 Comes to Sacramento: A Celebration of Slow Food, Wine, and Community

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Terra Madre Americas 2025 Comes to Sacramento: A Celebration of Slow Food, Wine, and Community

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The Last Taste of Summer: Stone Fruit, Tomatoes, and Peppers at Allora

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The Last Taste of Summer: Stone Fruit, Tomatoes, and Peppers at Allora

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Spring’s First Look at Local Ingredients: Stinging Nettles and Wild Foraged Mushrooms at Allora

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Spring’s First Look at Local Ingredients: Stinging Nettles and Wild Foraged Mushrooms at Allora

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Allora: A Culinary Gem in East Sacramento

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Allora: A Culinary Gem in East Sacramento

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Our Service Fee

Our 23% service fee goes directly to the heart and soul of our restaurant, our staff. We believe that in addition to the city's best wages, this service fee is the most transparent and effective method to offer our staff exceptional compensation for exceptional work. Across the globe, many restaurants with highly skilled employees are implementing service fees, and we are proud to be part of this industry positive movement. We thank you for your support, please feel free to reach out to us with any questions you might have.