Dinner Menu

CRUDI

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER

HAMACHI CRUDO* CURED HAMACHI, MARINATED BEETS, CALABRIAN CHILI

COMPOSED OYSTERS* PICKLED RED ONION GRANITA, POMEGRANATE MIGNONETTE

‍TSAR NICOULAI GOLDEN RESERVE** CARAMELIZED ONION, CREME FRAICHE, ZEPPOLE

**CAVIAR SUPPLEMENT 65

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ANTIPASTI

POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, INK, POTATO GNOCCHI

CONSERVA ‘NDUJA, TOMATO BRODO, MUSSELS, CALAMARI, BLACK GARLIC, FOCACCIA

PORCHETTA TONNATA PICKLED SHALLOT, MUSTARD SEED, RADICCHIO, PINE NUT, FENNEL

BEETS + BURRATA GOLDEN + CHIOGGIA BEET, PISTACHIO, CITRUS, POMEGRANATE

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PASTA + RISOTTO

RISOTTO 2.0 PARMESAN, PARMESAN, PARMESAN

BUCATINI CON LE SARDE SARDINE, FERMENTED SUNCHOKE PUREE, CRISPY SUNCHOKE

TORTELLINI EN BRODO DUCK CICCIOLI, PICKLED BEET, MASCARPONE, RICOTTA, LEMON

FETTUCCINE** LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

**FETTUCCINE SUPPLEMENT 15

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ENTREE

CHICKEN MARSALA MUSHROOMS, DEMI JUS, CELERY ROOT, ORZO

DUCK CONFIT BELUGA LENTILS, WHITE BALSAMIC, RADICCHIO, SOFFRITTO

BLACK COD SQUASH GRATIN, PEARL ONION, POMEGRANATE, RAINBOW CHARD, PINE NUT

SCALLOP SMOKED CARROT PUREE, WHITE BALSAMIC GLAZED CARROTS, BRAISED LEEK, PANCETTA

JAPANESE A5 WAGYU** CASTELFRANCO, WALNUT, ENDIVE, APPLE-PARSLEY BUTTER, POTATO PAVÉ

**WAGYU SUPPLEMENT 65

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PANE + FORMAGGI SUPPLEMENTS**

‍ARTISANAL CHEESE** CASTELBELBO, GORGONZOLA DOLCE, PECORINO SARDO, PATE DE FRUITS, GRISSINI, LAVASH 25

BRIOCHE** GARLIC ROSEMARY BUTTER, SMOKED MALDON 8

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DOLCE

PEAR CROSTATA POACHED PEAR, GOAT CHEESE, MARCONA ALMOND

AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO

BOMBOLONI LEMON CURD, FENNEL BUTTERSCOTCH TUILE, TOASTED FENNEL GELATO

BARRA DI CIOCCOLATO HAZELNUT MOUSSE, AMARENA CHERRY, ITALIAN MERINGUE

CIAMBELLA KUMQUAT CUSTARD, OLIVE OIL CAKE, LIMONCELLO MASCARPONE

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