Dinner Menu

CRUDI

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER

COMPOSED OYSTERS* PICKLED APRICOT, APRICOT PUREE, 'NDUJA POWDER

HAMACHI CRUDO* CURED + CHARRED HAMACHI, COMPRESSED STRAWBERRY, CUCUMBER, CHILI CRISP

TSAR NICOULAI GOLDEN RESERVE** CARAMELIZED ONION, CREME FRAICHE, ZEPPOLE

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ANTIPASTI

POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, INK, POTATO GNOCCHI

SPRING PEA VELLUTATA WATERCRESS, PICKLED SHRIMP, MARCONA ALMONDS, LEMON RICOTTA

PORCHETTA TONNATO PICKLED SHALLOT, MUSTARD SEED, RADICCHIO, PINE NUT, FENNEL

PROSCIUTTO E ASPARAGO DELTA ASPARAGUS, 6-MINUTE EGG, PIQUILLO VINAIGRETTE

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PASTA + RISOTTO

RISOTTO AL POMODORO SEMI-DRIED TOMATO, CITRUS, PARMESAN

AGNOLOTTI GOAT CHEESE, PINE NUTS, FAVA BEANS, MORELS, PESTO

LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, HERB OIL

BUCATINI ALLA TRAPANESE SARDINE, ALMOND, CHERRY TOMATO, BASIL, ANCHOVY GREMOLATA, FENNEL POLLEN

FETTUCCINE** LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

**FETTUCCINE SUPPLEMENT 15

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ENTREE

SCALLOP SUMMER SQUASH, SOUBISE, MORTADELLA CRISP, POTATO CONFIT, SABA

HALIBUT BRENTWOOD CORN, BLUE LAKE BEANS, PIQUILLO PEPPER, WHITE BEANS, PAN DE MIE

CHICKEN PICCATA PARSNIP, ORZO, CASTELVETRANOS, ARTICHOKE, CAPERS

PORK LOIN + BELLY, TWIN PEAKS PEACHES, FENNEL, RADICCHIO, DEMI-GLACE

JAPANESE A5 WAGYU** PLUM, CHARD, PEARL ONION, FARRO CAKE

**WAGYU SUPPLEMENT 65

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PANE + FORMAGGI SUPPLEMENTS**

ARTISANAL CHEESE** COSSANELLA, GORGONZOLA DOLCE, TOMA, PATE DE FRUITS, GRISSINI, LAVASH

BRIOCHE** OLIVE TAPENADE BUTTER, SMOKED MALDON

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DOLCE

PANNA COTTA CRÉME FRAÎCHE, STRAWBERRY, BROWN BUTTER, RHUBARB

AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO

BOMBOLONI LEMON CURD, FENNEL BUTTERSCOTCH TUILE, TOASTED FENNEL GELATO

CIAMBELLA BING CHERRIES, APRICOT CUSTARD, OLIVE OIL CAKE, MARASCHINO MASCARPONE

BARRA DI CIOCCOLATO HAZELNUT MOUSSE, AMARENA CHERRY, ITALIAN MERINGUE

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