CRUDI

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER

COMPOSED OYSTERS* SPUMA DI POMODORO, RED ONION PEARLS, CHILI OIL

HAMACHI CRUDO* PERSIMMON SALSA, BLOOD ORANGE VINAIGRETTE, JALAPEÑO

TSAR NICOULAI GOLDEN RESERVE** CARAMELIZED ONION, CREME FRAICHE, ZEPPOLE

**CAVIAR SUPPLEMENT 65

‍

ANTIPASTI

POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, INK, POTATO GNOCCHI

UOVO TOSCANO PANKO-CRUSTED SOFT-BOILED EGG, LEEK CONFIT, CHICORY, CELERIAC, PROSCIUTTO

VITELLO TONATTO VEAL, TONNO, CAPERS, MUSTARD SEED, ANCHOVY, FRISEE, DEMI-GLACE

PUMPKIN VELLUTATA   PEPITAS, CHILI CRISP, TALEGGIO FONDUTA, ROSEMARY FOCACCIA

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PASTA + RISOTTO

RISOTTO  COURTLAND PEAR, GORGONZOLA DOLCE, HAZELNUT

LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, HERB OIL

SPAGHETTI ALLA CHITARRA SANTA BARBARA UNI, SMOKED BUTTER, DILL, LEMON, TROUT ROE

TORTELLI DI ZUCCA  BROWN BUTTER, AMARETTO, MARCONA ALMOND, PUMPKIN, ACETO BALSAMICO

FETTUCCINE** LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

**FETTUCCINE SUPPLEMENT 15

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ENTREE

SCALLOP SUMMER SQUASH, SOUBISE, MORTADELLA CRISP, POTATO CONFIT, SABA

HALIBUT BRENTWOOD CORN, BLUE LAKE BEANS, PIQUILLO PEPPER, WHITE BEANS, PAN DE MIE

POLLO ALLA DIAVOLA YELLOW PEPPER PUREE, JIMMY NARDELLO AGRODOLCE, 'NDUJA DEMI GLACE, POTATO CRISP

PORK DUO LOIN + BELLY, TWIN PEAKS PEACHES, FENNEL, RADICCHIO, DEMI-GLACE

JAPANESE A5 WAGYU** FORAGED MUSHROOM, TARRAGON, POMMES DAUPHINE, HUCKLEBERRY

**WAGYU SUPPLEMENT 65

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PANE + FORMAGGI SUPPLEMENTS**

ARTISANAL CHEESE** COSSANELLA, GORGONZOLA DOLCE, TOMA, PATE DE FRUITS, GRISSINI, LAVASH

BRIOCHE** ANCHOVY GARLIC BUTTER, SMOKED MALDON

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DOLCE

PANNA COTTA CRÉME FRAÎCHE, FRENCH BUTTER PEAR, BROWN BUTTER, BAKING SPICE

AFFOGATO TIRAMISU GELATO, MARSALA, COCOA, MASCARPONE, CHOCOLATE FISH ESPRESSO

BOMBOLONI LEMON CURD, FENNEL BUTTERSCOTCH TUILE, TOASTED FENNEL GELATO

CROSTATA AL CIOCCOLATO ALMOND, FIG, BALSAMIC, SALTED CARAMEL

‍

‍

PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED

‍

THREE COURSE MENU 99
WINE PAIRING 70

ANTIPASTI
ENTREE + DESSERT

‍

FOUR COURSE MENU 129
WINE PAIRING 95

ANTIPASTI + PASTA
ENTREE + DESSERT

‍

FIVE COURSE MENU 159
WINE PAIRING 115
CRUDI + ANTIPASTI + PASTA
ENTREE + DESSERT

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