TSAR NICOULAI GOLDEN RESERVE CARAMELIZED ONION, CREME FRAICHE, ZEPPOLE 95
OYSTERS* GREEN APPLE, RADISH, CELERY
CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER
TONNO CRUDO* LOCAL CITRUS, VADOUVAN, FENNEL, SUNCHOKE
SALT ROASTED BEETS MOZZARELLA DI BUFALA, HAZELNUTS, FENNEL, BLACK GARLIC
POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, INK, POTATO GNOCCHI
MUSSELS FENNEL SAUSAGE POLPETTE, GIGANTE BEANS, SOURDOUGH, SPIGARELLO, ROASTED GARLIC
BRIOCHE** PRESERVED RAMP BUTTER, SMOKED MALDON
TAJARIN DUCK CONFIT, PORCINI CREAM, HAZELNUT GREMOLATA
AGNOLOTTI GUANCIALE, ENGLISH PEAS, CIPOLINI ONIONS, PARMESAN
FETTUCCINE LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA
LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, CRESS OIL
RISOTTO HEIRLOOM CARROT, PISTACHIO, AGED BALSAMIC, AGRUMATO OLIVE OIL
SCALLOP PARSNIP, SPIGARELLO, MEYER LEMON, SMOKED TROUT ROE
BLACK COD BUTTERNUT SQUASH HUMMUS, ROASTED VEGETABLES, AGED BALSAMIC
CHICKEN MARSALA FARROTTO, WILD MUSHROOMS, CIPOLLINI ONIONS, MARSALA JUS
BEEF CHEEK BONE MARROW, WHEY POLENTA, APPLE, MUSTARD FRILL, SOURDOUGH GREMOLATA
JAPANESE A5 WAGYU** LOCAL MUSHROOMS, PARISIAN GNOCCHI, SALSA VERDE, CREAMED ARUGULA
ARTISANAL CHEESE PURPLE HAZE, GORGONZOLA DOLCE, PT. REYES TOMA, CHERRY, PATE DE FRUITS, GRISSINI, LAVASH 25
PEAR CROSTATA VANILLA, ALMOND, FENNEL, RICOTTA SEMIFREDDO
AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO
PANNA COTTA WHITE CHOCOLATE, BLACK CURRANT, ALMOND TUILE, SORREL
BARRA DI CIOCCOLATO HAZELNUT MOUSSE, AMARENA CHERRY, ITALIAN MERANGUE
BOMBOLONI DARK CHOCOLATE GANACHE, COCOA NIB PIZZELLE, CARAMELIZED VANILLA GELATO
PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
FOUR COURSE MENU 145
WINE PAIRING 95