CRUDI

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER

COMPOSED OYSTERS* SPUMA DI POMODORO, RED ONION PEARLS, CHILI OIL

TONNO TARTARE* RISO AL SALTO, BURRATA ESPUMA, SUNGOLD TOMATO VINAIGRETTE

TSAR NICOULAI GOLDEN RESERVE** CARAMELIZED ONION, CREME FRAICHE, ZEPPOLE

**CAVIAR SUPPLEMENT 65

‍

ANTIPASTI

POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, INK, POTATO GNOCCHI

UOVO TOSCANO PANKO-CRUSTED SOFT-BOILED EGG, LEEK CONFIT, CHICORY, CELERIAC, PROSCIUTTO

PROSCIUTTO E MELONE POACHED SHRIMP, MARCONA ALMOND, BASIL-MINT PESTO, HEIRLOOM MELON GAZPACHO

INSALATA CAPRESE PICKLED BASIL SEEDS, BURRATA, HEIRLOOM TOMATO SORBET, SABA, LAVASH

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PASTA + RISOTTO

RISOTTO  COURTLAND PEAR, GORGONZOLA DOLCE, HAZELNUT

LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, HERB OIL

SPAGHETTI ALLA CHITARRA SANTA BARBARA UNI, SMOKED BUTTER, DILL, LEMON, TROUT ROE

BOTTONI SMOKED SCAMORZA + FONTINA FONDUTA, ZUCCHINI ALLA SCAPECE, SQUASH BLOSSOM

FETTUCCINE** LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

**FETTUCCINE SUPPLEMENT 15

‍

ENTREE

SCALLOP SUMMER SQUASH, SOUBISE, MORTADELLA CRISP, POTATO CONFIT, SABA

HALIBUT BRENTWOOD CORN, BLUE LAKE BEANS, PIQUILLO PEPPER, WHITE BEANS, PAN DE MIE

POLLO ALLA DIAVOLA YELLOW PEPPER PUREE, JIMMY NARDELLO AGRODOLCE, 'NDUJA DEMI GLACE, POTATO CRISP

PORK DUO LOIN + BELLY, TWIN PEAKS PEACHES, FENNEL, RADICCHIO, DEMI-GLACE

JAPANESE A5 WAGYU** FORAGED MUSHROOM, TARRAGON, POMMES DAUPHINE, HUCKLEBERRY

**WAGYU SUPPLEMENT 65

‍

PANE + FORMAGGI SUPPLEMENTS**

ARTISANAL CHEESE** COSSANELLA, GORGONZOLA DOLCE, TOMA, PATE DE FRUITS, GRISSINI, LAVASH

BRIOCHE** ARUGULA PESTO BUTTER, SMOKED MALDON

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DOLCE

PANNA COTTA CRÉME FRAÎCHE, FRENCH BUTTER PEAR, BROWN BUTTER, BAKING SPICE

AFFOGATO TIRAMISU GELATO, MARSALA, COCOA, MASCARPONE, CHOCOLATE FISH ESPRESSO

BOMBOLONI LEMON CURD, FENNEL BUTTERSCOTCH TUILE, TOASTED FENNEL GELATO

CROSTATA AL CIOCCOLATO ALMOND, FIG, BALSAMIC, SALTED CARAMEL

‍

‍

PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED

‍

THREE COURSE MENU 99
WINE PAIRING 70

ANTIPASTI
ENTREE + DESSERT

‍

FOUR COURSE MENU 129
WINE PAIRING 95

ANTIPASTI + PASTA
ENTREE + DESSERT

‍

FIVE COURSE MENU 159
WINE PAIRING 115
CRUDI + ANTIPASTI + PASTA
ENTREE + DESSERT

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