TSAR NICOULAI GOLDEN RESERVE CARAMELIZED ONION, POTATO CHIPS 95
OYSTERS* GREEN APPLE, RADISH, CELERY
CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER
AHI* LOCAL CITRUS, FENNEL, SUNCHOKE
CONSERVA 2.0 CALAMARI, MUSSELS, UNI, HEIRLOOM CARROT, ‘NDUJA BRODO
PERSIMMON CARPACCIO LIME, CHESTNUT, PROSCIUTTO, AGED BALSAMICO
POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, FENNEL, INK, POTATO GNOCCHI
BRIOCHE** HOUSE MADE CULTURED BUTTER, SMOKED MALDON
AGNOLOTTI CAULIFLOWER, SULTANA, CAVIAR
TAJARIN DUCK CONFIT, PORCINI CREAM, HAZELNUT
FETTUCCINE LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA
LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, CRESS OIL
RISOTTO 2.0 PARMESAN, PARMESAN, PARMESAN... BLACK TRUFFLE
SCALLOP BUTTERNUT SQUASH, DELTA PEARS, FINGERLINGS, SAGE, GUANCIALE JUS
CHICKEN MARSALA FARROTTO, WILD MUSHROOMS, CIPOLLINI ONIONS, MARSALA JUS
BLACK COD PORK BELLY, ALMONDS, BUTTERNUT SQUASH, CASTELFRANCO, BRUSSELS, AGRODULCE
BEEF CHEEK BONE MARROW + WHEY POLENTA, APPLE, MUSTARD FRILL, SOURDOUGH GREMOLATA
JAPANESE A5 WAGYU** CHICORIES, GREEN APPLE, PARSNIP, CARAMELIZED SHALLOT
ARTISANAL CHEESE ROBIOLA, GORGONZOLA DOLCE, TRUFFLE PECORINO, CHERRY, PATE DE FRUITS, GRISSINI, LAVASH 25
PORTOKALOPITA ORANGE CURD, WHIPPED YOGURT, SPICED TUILE
BOMBOLONI CARAMEL APPLE GELATO, SALTED CARAMEL, STREUSEL
TORTA AL CIOCCOLATO PASSIONFRUIT CURD, FENNEL POLLEN, CHERRIES, MERINGUE
AFFOGATO HAZELNUT GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO
PANNA COTTA WHITE CHOCOLATE, BLACK CURRANT, ALMOND TUILE, SORREL
PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
FOUR COURSE MENU 145
WINE PAIRING 95