CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER
COMPOSED OYSTERS* SPUMA DI POMODORO, RED ONION, PEARLS, CHILI OIL
TONNO TARTARE* RISO AL SALTO, BURRATA ESPUMA, SUNGOLD TOMATO VINAIGRETTE
TSAR NICOULAI GOLDEN RESERVE** CARAMELIZED ONION, CREME FRAICHE, ZEPPOLE
**CAVIAR SUPPLEMENT 65
POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, INK, POTATO GNOCCHI
SMOKED CORN VELLUTATA MAITAKE + BEECH MUSHROOM, ROASTED PEPPERS, PARMESAN, PECORINO
PROSCIUTTO E MELONE POACHED SHRIMP, MARCONA ALMOND, BASIL-MINT PESTO, HEIRLOOM MELON GAZPACHO
INSALATA CAPRESE PICKLED BASIL SEEDS, BURRATA, HEIRLOOM TOMATO SORBET, SABA, LAVASH
RISOTTO AL POMODORO SEMI-DRIED TOMATO, CITRUS, PARMESAN
LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, HERB OIL
BUCATINI ALLA CHITARRA SANTA BARBARA UNI, SMOKED BUTTER, DILL, LEMON, TROUT ROE
BOTTONI SMOKED SCAMORZA + FONTINA FONDUTA, ZUCCHINI ALLA SCAPECE, SQUASH BLOSSOM
FETTUCCINE** LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA
SCALLOP SUMMER SQUASH, SOUBISE, MORTADELLA CRISP, POTATO CONFIT, SABA
HALIBUT BRENTWOOD CORN, BLUE LAKE BEANS, PIQUILLO PEPPER, WHITE BEANS, PAN DE MIE
POLLO ALLA DIAVOLA YELLOW PEPPER PUREE, JIMMY NARDELLO AGRODOLCE, 'NDUJA DEMI GLACE, POTATO CRISP
PORK LOIN + BELLY, TWIN PEAKS PEACHES, FENNEL, RADICCHIO, DEMI-GLACE
JAPANESE A5 WAGYU** PLUM, CHARD, PEARL ONION, FARRO CAKE
ARTISANAL CHEESE** COSSANELLA, GORGONZOLA DOLCE, TOMA, PATE DE FRUITS, GRISSINI, LAVASH
BRIOCHE** ARUGULA PESTO BUTTER, SMOKED MALDON
PANNA COTTA CRÉME FRAÎCHE, STRAWBERRY, BROWN BUTTER
AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO
BOMBOLONI LEMON CURD, FENNEL BUTTERSCOTCH TUILE, TOASTED FENNEL GELATO
CIAMBELLA APRICOTS, CHERRY CUSTARD, OLIVE OIL CAKE, MARASCHINO MASCARPONE
CROSTATA AL CIOCCOLATO ALMOND, FIG, BALSAMIC, SALTED CARAMEL
PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
THREE COURSE MENU 99
WINE PAIRING 70
ANTIPASTI
ENTREE + DESSERT
FOUR COURSE MENU 129
WINE PAIRING 95
ANTIPASTI + PASTA
ENTREE + DESSERT
FIVE COURSE MENU 159
WINE PAIRING 115
CRUDI + ANTIPASTI + PASTA
ENTREE + DESSERT