CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER
HAMACHI CRUDO* CURED HAMACHI, MARINATED BEETS, CALABRIAN CHILI
COMPOSED OYSTERS* PICKLED RED ONION GRANITA, POMEGRANATE MIGNONETTE
TSAR NICOULAI GOLDEN RESERVE** CARAMELIZED ONION, CREME FRAICHE, ZEPPOLE
POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, INK, POTATO GNOCCHI
CONSERVA ‘NDUJA, TOMATO BRODO, MUSSELS, CALAMARI, BLACK GARLIC, FOCACCIA
PORCHETTA TONNATA PICKLED SHALLOT, MUSTARD SEED, RADICCHIO, PINE NUT, FENNEL
BEET CARPACCIO GOLDEN + CHIOGGIA BEET, PISTACHIO, CITRUS, POMEGRANATE
RISOTTO 2.0 PARMESAN, PARMESAN, PARMESAN
CAVATELLI WINTER SQUASH, CHANTERELLES, PANGRATTATO
CARAMELLI GORGONZOLA DOLCE, PERSIMMON, CARAMELIZED ONION
LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, HERB OIL
FETTUCCINE** LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA
SCALLOP PEAR MOUSTARDA, TUSCAN BRAISED PORK BELLY, FENNEL SOUBISE
CHICKEN MARSALA CHANTERELLE MUSHROOMS, DEMI JUS, CELERY ROOT, ORZO
BLACK COD YAM GRATIN, CONFIT PEARL ONION, POMEGRANATE, RAINBOW CHARD
ZABUTON CHERMOULA, FINGERLING POTATO, FRIED DELICATA SQUASH, PEPPER, LEMON, LABNEH
JAPANESE A5 WAGYU** CASTELFRANCO, WALNUT, ENDIVE, APPLE-PARSLEY BUTTER, POTATO PAVÉ
ARTISANAL CHEESE** CASTELBELBO, GORGONZOLA DOLCE, PECORINO SARDO, PATE DE FRUITS, GRISSINI, LAVASH 25
BRIOCHE** OLIVE TAPENADE BUTTER, SMOKED MALDON 8
PEAR CROSTATA POACHED PEAR, GOAT CHEESE, MARCONA ALMOND
AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO
BOMBOLONI LEMON CURD, FENNEL BUTTERSCOTCH TUILE, TOASTED FENNEL GELATO
BARRA DI CIOCCOLATO HAZELNUT MOUSSE, AMARENA CHERRY, ITALIAN MERINGUE
TORTA DI CACHI PERSIMMON, PARSNIP, CREME FRAICHE, SALTED CARAMEL
PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
THREE COURSE MENU 99
WINE PAIRING 70
FOUR COURSE MENU 129
WINE PAIRING 95
FIVE COURSE MENU 159
WINE PAIRING 115