CAVIAR**

OSETRA CAVIAR CARAMELIZED ONION, POTATO CHIPS

**CAVIAR COURSE SUPPLEMENT 85

CRUDI e ANTIPASTI

OYSTERS* HOUSE HOT SAUCE, LEMON, MIGNONETTE

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, BROCCOLI CAPER

TAI SNAPPER* HEARTS OF PALM, ASPARAGUS, GREEN GARLIC, TROUT ROE

INSALATA ROSSA FRIED WALNUT, PECORINO, GREEN OLIVES, CITRUS, CHILI, HONEY

POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, FENNEL, INK, POTATO GNOCCHI

SFORMATO HEIRLOOM CARROT, HAZELNUTS, SHEEP'S MILK FETA, VADOUVAN

QUAIL BUTTERMILK FRIED, GIARDINIERA, LABNEH, CHILI OIL

PASTA E RISOTTO

RAVIOLI WILD BOAR, ROBIOLA, AGED BALSAMIC, FENNEL-LEMON CREMA

SPAGHETTI ALLA CHITARRA TRUFFLE, LOCAL EGG YOLK, BLACK GARLIC, PECORINO

FETTUCCINE LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

LASAGNA BOLOGNESE VEAL+PORK, BECIAMELLA, GARLIC CREAM, CRESS OIL

RISOTTO HEIRLOOM CARROT, TALEGGIO, PISTACHIO, AGED BALSAMIC

**DUNGENESS CRAB SUPPLEMENT 30

CARNE e PESCE

BLACK COD FARRO, SUNCHOKE, CITRUS, CHORIZO, ROMANESCO

SHORT RIB DUNGENESS CRAB, YUKON GOLD POTATO, NAPA CABBAGE, MARSALA JUS

SCALLOP PINE NUT FRESNO CHILE AGRODOLCE, CAULIFLOWER VELLUTATA, FRIED MORTADELLA

SONOMA DUCK WHITE BEAN TORTELLINI, GUANCIALE, BRUSSELS SPROUTS, WHITE BALSAMIC

JAPANESE A5 WAGYU** SUNCHOKE, FINGERLINGS, BLACKBERRY, FENNEL, NATURAL JUS

**WAGYU SUPPLEMENT 65

DOLCE

SEMIFREDO FRESH BERRIES, CHILI, BALSAMIC, PROSECCO, TAPIOCA CEREAL

GELATO PARMESAN FOAM, CARAMELIZED PARMESAN, AGED BALSAMIC

SPUMONI BOMBE PISTACHIO, DARK CHOCOLATE, AMARENA CHERRIES

BOMBOLONI HUCKLEBERRY, FENNEL, AMARETTI, RICOTTA GELATO

PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED

FOUR COURSE MENU 145
WINE PAIRING 95

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