Dinner Menu

CRUDI

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER

HAMACHI CRUDO* CURED HAMACHI, MARINATED BEETS, CALABRIAN CHILI

COMPOSED OYSTERS* MELON ESPUMA, FERMENTED CANTALOUPE COULIS, PROSCUITTO POWDER

‍TSAR NICOULAI GOLDEN RESERVE** CARAMELIZED ONION, CREME FRAICHE, ZEPPOLE

**CAVIAR SUPPLEMENT 65

‍

ANTIPASTI

POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, INK, POTATO GNOCCHI

CONSERVA ‘NDUJA, TOMATO BRODO, MUSSELS, CALAMARI, BLACK GARLIC, FOCACCIA

PORCHETTA TONNATA PICKLED SHALLOT, MUSTARD SEED, RADICCHIO, PINE NUT, FENNEL

BEET CARPACCIO GOLDEN + CHIOGGA BEET, GOAT CHEESE, APPLE, MARCONA ALMOND

‍

PASTA + RISOTTO

RISOTTO 2.0 PARMESAN, PARMESAN, PARMESAN

CAVATELLI WINTER SQUASH, CHANTERELLES, PANGRATTATO

LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, HERB OIL

TORTELLINI EN BRODO BRANZINO, SCALLOP, FERMENTED CORN, RED GYPSY PEPPERS

FETTUCCINE** LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

**FETTUCCINE SUPPLEMENT 15

‍

ENTREE

CHICKEN OLIVE TAPENADE, PISTACHIO, SUMMER SQUASH, ORZO, MINT

BRANZINO BRENTWOOD SWEET CORN, BLUE LAKE BEANS, PEA SHOOTS, CALABRIAN CHILI

SCALLOP WALNUT ROMESCO, PANELLE, LARDO, SWEET PEPPER CHUTNEY, SESAME-CHILI OIL

ZABUTON CHERMOULA, FINGERLING POTATO, FRIED ROMANO BEAN, RED GYPSY PEPPER, LABNEH

JAPANESE A5 WAGYU** CASTELFRANCO, WALNUT, ENDIVE, APPLE-PARSLEY BUTTER, POTATO PAVÉ

**WAGYU SUPPLEMENT 65

‍

PANE + FORMAGGI SUPPLEMENTS**

‍ARTISANAL CHEESE** ROBIOLA, GORGONZOLA DOLCE, TOMA, PATE DE FRUITS, GRISSINI, LAVASH 25

BRIOCHE** RAMP + CONFIT GARLIC BUTTER, SMOKED MALDON 8

‍

DOLCE

MIGLIACCIO DELTA PEAR, PINK PEPPERCORN, SEMOLINA, RICOTTA

AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO

BOMBOLONI LEMON CURD, FENNEL BUTTERSCOTCH TUILE, TOASTED FENNEL GELATO

BARRA DI CIOCCOLATO HAZELNUT MOUSSE, AMARENA CHERRY, ITALIAN MERINGUE

PANNA COTTA WHITE CHOCOLATE, BLACKBERRY, ALMOND TUILE

‍

‍