OSETRA CAVIAR CARAMELIZED ONION, POTATO CHIPS
OYSTERS* HOUSE HOT SAUCE, LEMON, MIGNONETTE
CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, BROCCOLI CAPER
TAI SNAPPER* HEARTS OF PALM, ASPARAGUS, GREEN GARLIC, TROUT ROE
INSALATA ROSSA FRIED WALNUT, PECORINO, GREEN OLIVES, CITRUS, CHILI, HONEY
POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, FENNEL, INK, POTATO GNOCCHI
SFORMATO HEIRLOOM CARROT, HAZELNUTS, SHEEP'S MILK FETA, VADOUVAN
QUAIL BUTTERMILK FRIED, GIARDINIERA, LABNEH, CHILI OIL
RAVIOLI WILD BOAR, ROBIOLA, AGED BALSAMIC, FENNEL-LEMON CREMA
SPAGHETTI ALLA CHITARRA TRUFFLE, LOCAL EGG YOLK, BLACK GARLIC, PECORINO
FETTUCCINE LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA
LASAGNA BOLOGNESE VEAL+PORK, BECIAMELLA, GARLIC CREAM, CRESS OIL
RISOTTO HEIRLOOM CARROT, TALEGGIO, PISTACHIO, AGED BALSAMIC
BLACK COD FARRO, SUNCHOKE, CITRUS, CHORIZO, ROMANESCO
SHORT RIB DUNGENESS CRAB, YUKON GOLD POTATO, NAPA CABBAGE, MARSALA JUS
SCALLOP PINE NUT FRESNO CHILE AGRODOLCE, CAULIFLOWER VELLUTATA, FRIED MORTADELLA
SONOMA DUCK WHITE BEAN TORTELLINI, GUANCIALE, BRUSSELS SPROUTS, WHITE BALSAMIC
JAPANESE A5 WAGYU** SUNCHOKE, FINGERLINGS, BLACKBERRY, FENNEL, NATURAL JUS
SEMIFREDO FRESH BERRIES, CHILI, BALSAMIC, PROSECCO, TAPIOCA CEREAL
GELATO PARMESAN FOAM, CARAMELIZED PARMESAN, AGED BALSAMIC
SPUMONI BOMBE PISTACHIO, DARK CHOCOLATE, AMARENA CHERRIES
BOMBOLONI HUCKLEBERRY, FENNEL, AMARETTI, RICOTTA GELATO
PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
FOUR COURSE MENU 145
WINE PAIRING 95