CRUDI

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER

COMPOSED OYSTERS* SPUMA DI POMODORO, RED ONION, PEARLS, CHILI OIL

TONNO TARTARE* RISO AL SALTO, BURRATA ESPUMA, SUNGOLD TOMATO VINAIGRETTE

TSAR NICOULAI GOLDEN RESERVE** CARAMELIZED ONION, CREME FRAICHE, ZEPPOLE

**CAVIAR SUPPLEMENT 65

ANTIPASTI

POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, INK, POTATO GNOCCHI

SMOKED CORN VELLUTATA MAITAKE + BEECH MUSHROOM, ROASTED PEPPERS, PARMESAN, PECORINO

PROSCIUTTO E MELONE POACHED SHRIMP, MARCONA ALMOND, BASIL-MINT PESTO, HEIRLOOM MELON GAZPACHO

INSALATA CAPRESE PICKLED BASIL SEEDS, BURRATA, HEIRLOOM TOMATO SORBET, SABA, LAVASH

PASTA + RISOTTO

RISOTTO AL POMODORO SEMI-DRIED TOMATO, CITRUS, PARMESAN

LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, HERB OIL

BUCATINI ALLA CHITARRA SANTA BARBARA UNI, SMOKED BUTTER, DILL, LEMON, TROUT ROE

BOTTONI SMOKED SCAMORZA + FONTINA FONDUTA, ZUCCHINI ALLA SCAPECE, SQUASH BLOSSOM

FETTUCCINE** LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

**FETTUCCINE SUPPLEMENT 15

ENTREE

SCALLOP SUMMER SQUASH, SOUBISE, MORTADELLA CRISP, POTATO CONFIT, SABA

HALIBUT BRENTWOOD CORN, BLUE LAKE BEANS, PIQUILLO PEPPER, WHITE BEANS, PAN DE MIE

POLLO ALLA DIAVOLA YELLOW PEPPER PUREE, JIMMY NARDELLO AGRODOLCE, 'NDUJA DEMI GLACE, POTATO CRISP

PORK LOIN + BELLY, TWIN PEAKS PEACHES, FENNEL, RADICCHIO, DEMI-GLACE

JAPANESE A5 WAGYU** PLUM, CHARD, PEARL ONION, FARRO CAKE

**WAGYU SUPPLEMENT 65

PANE + FORMAGGI SUPPLEMENTS**

ARTISANAL CHEESE** COSSANELLA, GORGONZOLA DOLCE, TOMA, PATE DE FRUITS, GRISSINI, LAVASH

BRIOCHE** ARUGULA PESTO BUTTER, SMOKED MALDON

DOLCE

PANNA COTTA CRÉME FRAÎCHE, STRAWBERRY, BROWN BUTTER

AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO

BOMBOLONI LEMON CURD, FENNEL BUTTERSCOTCH TUILE, TOASTED FENNEL GELATO

CIAMBELLA APRICOTS, CHERRY CUSTARD, OLIVE OIL CAKE, MARASCHINO MASCARPONE

CROSTATA AL CIOCCOLATO ALMOND, FIG, BALSAMIC, SALTED CARAMEL

PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED

THREE COURSE MENU 99
WINE PAIRING 70

ANTIPASTI
ENTREE + DESSERT

FOUR COURSE MENU 129
WINE PAIRING 95

ANTIPASTI + PASTA
ENTREE + DESSERT

FIVE COURSE MENU 159
WINE PAIRING 115
CRUDI + ANTIPASTI + PASTA
ENTREE + DESSERT

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