CRUDI

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER

HAMACHI CRUDO* CURED HAMACHI, MARINATED BEETS, CALABRIAN CHILI

COMPOSED OYSTERS* PICKLED RED ONION GRANITA, POMEGRANATE MIGNONETTE

TSAR NICOULAI GOLDEN RESERVE** CARAMELIZED ONION, CREME FRAICHE, ZEPPOLE

**CAVIAR SUPPLEMENT 65

ANTIPASTI

POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, INK, POTATO GNOCCHI

CONSERVA ‘NDUJA, TOMATO BRODO, MUSSELS, CALAMARI, BLACK GARLIC, FOCACCIA

PORCHETTA TONNATA PICKLED SHALLOT, MUSTARD SEED, RADICCHIO, PINE NUT, FENNEL

BEET CARPACCIO GOLDEN + CHIOGGIA BEET, PISTACHIO, CITRUS, POMEGRANATE

PASTA + RISOTTO

RISOTTO 2.0 PARMESAN, PARMESAN, PARMESAN

CAVATELLI WINTER SQUASH, CHANTERELLES, PANGRATTATO

CARAMELLI GORGONZOLA DOLCE, PERSIMMON, CARAMELIZED ONION

LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, HERB OIL

FETTUCCINE** LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

**FETTUCCINE SUPPLEMENT 15
**WHITE TRUFFLE SUPPLEMENT 85

ENTREE

SCALLOP PEAR MOUSTARDA, TUSCAN BRAISED PORK BELLY, FENNEL SOUBISE

CHICKEN MARSALA CHANTERELLE MUSHROOMS, DEMI JUS, CELERY ROOT, ORZO

BLACK COD YAM GRATIN, CONFIT PEARL ONION, POMEGRANATE, RAINBOW CHARD

ZABUTON CHERMOULA, FINGERLING POTATO, FRIED DELICATA SQUASH, PEPPER, LEMON, LABNEH

JAPANESE A5 WAGYU** CASTELFRANCO, WALNUT, ENDIVE, APPLE-PARSLEY BUTTER, POTATO PAVÉ

**WAGYU SUPPLEMENT 65

PANE + FORMAGGI SUPPLEMENTS**

ARTISANAL CHEESE** CASTELBELBO, GORGONZOLA DOLCE, PECORINO SARDO, PATE DE FRUITS, GRISSINI, LAVASH 25

BRIOCHE** OLIVE TAPENADE BUTTER, SMOKED MALDON 8

DOLCE

PEAR CROSTATA POACHED PEAR, GOAT CHEESE, MARCONA ALMOND

AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO

BOMBOLONI LEMON CURD, FENNEL BUTTERSCOTCH TUILE, TOASTED FENNEL GELATO

BARRA DI CIOCCOLATO HAZELNUT MOUSSE, AMARENA CHERRY, ITALIAN MERINGUE

TORTA DI CACHI PERSIMMON, PARSNIP, CREME FRAICHE, SALTED CARAMEL

PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED

THREE COURSE MENU 99
WINE PAIRING 70

FOUR COURSE MENU 129
WINE PAIRING 95

FIVE COURSE MENU 159
WINE PAIRING 115

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