Dinner Menu

CRUDI

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER

HAMACHI CRUDO* CURED HAMACHI, MARINATED BEETS, CALABRIAN CHILI

COMPOSED OYSTERS* MELON ESPUMA, FERMENTED CANTALOUPE COULIS, PROSCUITTO POWDER

‍TSAR NICOULAI GOLDEN RESERVE** CARAMELIZED ONION, CREME FRAICHE, ZEPPOLE

**CAVIAR SUPPLEMENT 65

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ANTIPASTI

POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, INK, POTATO GNOCCHI

CONSERVA ‘NDUJA, TOMATO BRODO, MUSSELS, CALAMARI, BLACK GARLIC, FOCACCIA

PORCHETTA TONNATA PICKLED SHALLOT, MUSTARD SEED, RADICCHIO, PINE NUT, FENNEL

WATERMELON GAZPACHO SPICED PEPITA, PICKLED RED PRAWNS, COMPRESSED CUCUMBER

INSALATA CAPRESE BASIL, BURRATA, HEIRLOOM TOMATO SORBET, LAVASH

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PASTA + RISOTTO

RISOTTO 2.0 PARMESAN, PARMESAN, PARMESAN

LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, HERB OIL

TORTELLINI EN BRODO BRANZINO, SCALLOP, FERMENTED CORN, RED GYPSY PEPPERS

BUCATINI ALLA NORMA EGGPLANT, HEIRLOOM TOMATO, BLACK OLIVE, BASIL, RICOTTA SALATA

FETTUCCINE** LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

**FETTUCCINE SUPPLEMENT 15

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ENTREE

CHICKEN OLIVE TAPENADE, PISTACHIO, SUMMER SQUASH, ORZO, MINT

BRANZINO BRENTWOOD SWEET CORN, BLUE LAKE BEANS, PEA SHOOTS, CALABRIAN CHILI

SCALLOP WALNUT ROMESCO, PANELLE, LARDO, SWEET PEPPER CHUTNEY, SESAME-CHILI OIL

ZABUTON CHERMOULA, FINGERLING POTATO, FRIED ROMANO BEAN, RED GYPSY PEPPER, LABNEH

JAPANESE A5 WAGYU** SKORDALIA, CONFIT CHERRY TOMATOES, POTATO PAVÉ

**WAGYU SUPPLEMENT 65

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PANE + FORMAGGI SUPPLEMENTS**

‍ARTISANAL CHEESE** ROBIOLA, GORGONZOLA DOLCE, TOMA, PATE DE FRUITS, GRISSINI, LAVASH 25

BRIOCHE** BLACK OLIVE TAPENADE BUTTER, SMOKED MALDON 8

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DOLCE

MIGLIACCIO DELTA PEAR, PINK PEPPERCORN, SEMOLINA, RICOTTA

AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO

BOMBOLONI LEMON CURD, FENNEL, BUTTERSCOTCH TUILE, TOASTED FENNEL GELATO

BARRA DI CIOCCOLATO HAZELNUT MOUSSE, AMARENA CHERRY, ITALIAN MERINGUE

PANNA COTTA WHITE CHOCOLATE, BLACKBERRY, ALMOND TUILE

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