CAVIAR

TSAR NICOULAI GOLDEN RESERVE CARAMELIZED ONION, CREME FRAICHE, ZEPPOLE 95

CRUDI e ANTIPASTI

OYSTERS* GREEN APPLE, RADISH, CELERY

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER

TONNO CRUDO* LOCAL CITRUS, VADOUVAN, FENNEL, SUNCHOKE

SALT ROASTED BEETS MOZZARELLA DI BUFALA, HAZELNUTS, FENNEL, BLACK GARLIC

POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, INK, POTATO GNOCCHI

MUSSELS FENNEL SAUSAGE POLPETTE, GIGANTE BEANS, SOURDOUGH, SPIGARELLO, ROASTED GARLIC

BRIOCHE** PRESERVED RAMP BUTTER, SMOKED MALDON

**BREAD SERVICE 8

PASTA e RISOTTO

TAJARIN DUCK CONFIT, PORCINI CREAM, HAZELNUT GREMOLATA

AGNOLOTTI GUANCIALE, ENGLISH PEAS, CIPOLINI ONIONS, PARMESAN

FETTUCCINE LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, CRESS OIL

RISOTTO HEIRLOOM CARROT, PISTACHIO, AGED BALSAMIC, AGRUMATO OLIVE OIL

CARNE e PESCE

SCALLOP PARSNIP, SPIGARELLO, MEYER LEMON, SMOKED TROUT ROE

BLACK COD BUTTERNUT SQUASH HUMMUS, ROASTED VEGETABLES, AGED BALSAMIC

CHICKEN MARSALA FARROTTO, WILD MUSHROOMS, CIPOLLINI ONIONS, MARSALA JUS

BEEF CHEEK BONE MARROW, WHEY POLENTA, APPLE, MUSTARD FRILL, SOURDOUGH GREMOLATA

JAPANESE A5 WAGYU** LOCAL MUSHROOMS, PARISIAN GNOCCHI, SALSA VERDE, CREAMED ARUGULA

**WAGYU SUPPLEMENT 65

FORMAGGIO

ARTISANAL CHEESE PURPLE HAZE, GORGONZOLA DOLCE, PT. REYES TOMA, CHERRY, PATE DE FRUITS, GRISSINI, LAVASH 25

DOLCE

PEAR CROSTATA VANILLA, ALMOND, FENNEL, RICOTTA SEMIFREDDO

AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO

PANNA COTTA WHITE CHOCOLATE, BLACK CURRANT, ALMOND TUILE, SORREL

BARRA DI CIOCCOLATO HAZELNUT MOUSSE, AMARENA CHERRY, ITALIAN MERANGUE

BOMBOLONI DARK CHOCOLATE GANACHE, COCOA NIB PIZZELLE, CARAMELIZED VANILLA GELATO

PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED

FOUR COURSE MENU 145
WINE PAIRING 95