ANTIPASTI

ARANCINI TALEGGIO, EGGPLANT PURÉE, PEPPER AGRODOLCE

SQUASH BLOSSOM CAPRINO FRESCO, CANNELLINI BEAN, ZUCCHINI, PIQUILLO

INSALATA CAPRESE* BASIL, BURRATA, HEIRLOOM TOMATO SORBET, LAVASH

PEACH GAZPACHO* MARCIONA ALMOND, COMPRESSED CUCUMBER,

PASTA e RISOTTO

BUCATINI ALLA NORMA* EGGPLANT, HEIRLOOM TOMATO, BLACK OLIVE, BASIL, RICOTTA SALATA

FETTUCCINE* PRESERVED LEMON, TOMATO, OLIVES, CAPERS, TOMATO PARMA ROSA

MEZZALUNE ARTICHOKE, LEMON, PARMESAN, MARCONA ALMOND

RISOTTO 2.0*  PARMESAN, PARMESAN, PARMESAN

ENTREE

TUSCAN GIGANTE BEANS* TOMATO, KALE, AGRUMATO OLIVE OIL, PARMIGIANO REGGIANO

HEN OF THE WOODS* WHEY POLENTA, CHERMOULA, FRIED ROMANO BEAN, JIMMY NARDELLO

GNOCCHI ALLA ROMANA* MUSHROOM BOLOGNESE, SMOKED SCAMORZA, PECORINO

PANI + FORMAGGI SUPPLEMENTS**

ARTISANAL CHEESE** ROBIOLA, GORGONZOLA DOLCE, TOMA, PATE DE FRUITS, GRISSINI, LAVASH 25

BRIOCHE** CARAMELIZED SHALLOT & PINK PEPPERCORN BUTTER, SMOKED MALDON 8

DOLCE + FORMAGGI

MIGLIACCIO STRAWBERRY, CREME FRAICHE, SEMOLINA, RICOTTA

TORTA AL CIOCCOLATO* CHERRY, AGRUMATO, MARCONA ALMOND, BALSAMICO

AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO

PANNA COTTA* COCONUT, WHITE CHOCOLATE, BLACK CURRANT, ALMOND

BOMBOLONI LEMON CURD, PIZZELLE, TOASTED FENNEL SEED GELATO

PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED

THREE COURSE MENU 95
WINE PAIRING 70

FOUR COURSE MENU 125
WINE PAIRING 95

FIVE COURSE MENU 155
WINE PAIRING 115

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