ARANCINO BRAISED CHICORY, CAULIFLOWER VELOUTTATA, BALSAMIC
ROASTED SUNCHOKE* LOCAL CITRUS, VELOUTATA, VADOUVAN, LIME LEAF OIL
SALT ROASTED BEETS* MOZZARELLA DI BUFALA, HAZELNUTS, BLACK GARLIC
BRIOCHE** PRESERVED RAMPS BUTTER, SMOKED MALDON
TAJARIN PORCINI CREAM, HAZELNUT, FINES HERBS
FETTUCCINE* PRESERVED LEMON, TOMATO, OLIVES, CAPERS, TOMATO PARMA ROSA
RISOTTO HEIRLOOM CARROT, PISTACHIO, AGED BALSAMIC, AGRUMATO OLIVE OIL
AGNOLOTTI CAULIFLOWER, SULTANA, CHERVIL, OLIVE OIL
TUSCAN GIGANTE BEANS* TOMATO, KALE, AGRUMATO OLIVE OIL, PARMIGIANO REGGIANO
GNOCCHI ALLA ROMANA* MUSHROOM BOLOGNESE, SMOKED SCAMORZA, PECORINO
HEN OF THE WOODS WHEY POLENTA, APPLE, MUSTARD FRILL, AGED BALSAMIC
ARTISANAL CHEESE ROBIOLA, GORGONZOLA DOLCE, PT. REYES TOMA, CHERRY, PATE DE FRUITS, GRISSINI, LAVASH +25
PEAR CROSTATA VANILLA, ALMOND, FENNEL, RICOTTA SEMIFREDO
TORTA AL CIOCCOLATO* CHERRY, AGRUMATO, MARCONA ALMOND, BALSAMICO
AFFOGATO HAZELNUT GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO
PANNA COTTA* COCONUT, WHITE CHOCOLATE, BLACK CURRANT, ALMOND
BOMBOLONI CARAMEL APPLE GELATO, SALTED CARAMEL, STREUSEL
PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
FOUR COURSE MENU 145
WINE PAIRING 95