ARANCINI FONTINA, CARROT, MINT PEA PUREE, RICOTTA SALATA
PANZANELLA* GREEN TOMATO, BURRATA, APRICOT, CUCUMBER, PISTAHCHIO
SMOKED CORN VELLUTATA* MAITAKE + BEECH MUSHROOM, ROASTED PEPPERS, PARMESAN, PECORINO
AGNOLOTTI GOAT CHEESE, PINE NUTS, FAVA BEANS, MORELS, PESTO
BUCATINI ALLA TRAPANESE ALMOND, CHERRY TOMATO, BASIL, FENNEL POLLEN
FETTUCCINE* PRESERVED LEMON, TOMATO, OLIVES, CAPERS, TOMATO PARMA ROSA
RISOTTO AL POMODORO SEMI-DRIED TOMATO, CITRUS, PARMESAN
KING TRUMPET* SUMMER SQUASH, SOUBISE, POTATO CONFIT, SABA
TUSCAN CANNELLINI BEANS* TOMATO, KALE, AGRUMATO OLIVE OIL, PARMIGIANO REGGIANO
GNOCCHI ALLA ROMANA* MUSHROOM BOLOGNESE, SMOKED SCAMORZA, PECORINO
ARTISANAL CHEESE** COSSANELLA, GORGONZOLA DOLCE, TOMA, PATE DE FRUITS, GRISSINI, LAVASH
BRIOCHE** OLIVE TAPENADE BUTTER, SMOKED MALDON
TORTA AL CIOCCOLATO* DARK CHOCOLATE, AMARENA CHERRY, BALSAMICO
BOMBOLONI LEMON CURD, FENNEL BUTTERSCOTCH TUILE, TOASTED FENNEL GELATO
AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO
PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
THREE COURSE MENU 99
WINE PAIRING 70
FOUR COURSE MENU 129
WINE PAIRING 95
FIVE COURSE MENU 159
WINE PAIRING 115