ARANCINI TALEGGIO, BUTTERNUT SQUASH, KALE, RICOTTA SALATA
BEETS + BURRATA* GOLDEN + CHIOGGA BEETS, PISTACHIO, CITRUS, POMEGRANATE
GNOCCHI GRILLED CASTELFRANCO, WALNUT, ENDIVE, APPLE-PARSLEY BUTTER
BRUSCHETTA* WILD + TAME MUSHROOMS, BURATTA, LEVAIN, SABA
BUCATINI FERMENTED SUNCHOKE PUREE, CRISPY SUNCHOKE
FETTUCCINE* PRESERVED LEMON, TOMATO, OLIVES, CAPERS, TOMATO PARMA ROSA
RISOTTO* PARMESAN, PARMESAN, PARMESAN
HEN OF THE WOODS* BELUGA LENTILS, WHITE BALSAMIC, RADICCHIO, SOFFRITTO
TUSCAN GIGANTE BEANS* TOMATO, KALE, AGRUMATO OLIVE OIL, PARMIGIANO REGGIANO
KING TRUMPET* SMOKED CARROT PUREE, WHITE BALSAMIC GLAZED CARROTS, BRAISED LEEK
GNOCCHI ALLA ROMANA* MUSHROOM BOLOGNESE, SMOKED SCAMORZA, PECORINO
ARTISANAL CHEESE** CASTELBELBO, GORGONZOLA DOLCE, PECORINO SARDO, PATE DE FRUITS, GRISSINI, LAVASH 25
BRIOCHE** GARLIC ROSEMARY BUTTER, SMOKED MALDON 8
PEAR CROSTATA POACHED PEAR, GOAT CHEESE, MARCONA ALMOND
TORTA AL CIOCCOLATO* DARK CHOCOLATE, AMARENA CHERRY, BALSAMICO
BOMBOLONI LEMON CURD, FENNEL BUTTERSCOTCH TUILE, TOASTED FENNEL GELATO
AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO
CIAMBELLA KUMQUAT CUSTARD, OLIVE OIL CAKE, LIMONCELLO MASCARPONE
PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
THREE COURSE MENU 99
WINE PAIRING 70
FOUR COURSE MENU 129
WINE PAIRING 95
FIVE COURSE MENU 159
WINE PAIRING 115