ARANCINI TALEGGIO, EGGPLANT PURÉE, PEPPER AGRODOLCE
SQUASH BLOSSOM CAPRINO FRESCO, CANNELLINI BEAN, ZUCCHINI, PIQUILLO
INSALATA CAPRESE* BASIL, BURRATA, HEIRLOOM TOMATO SORBET, LAVASH
WATERMELON GAZPACHO* SPICED PEPITA, COMPRESSED CUCUMBER,
BUCATINI ALLA NORMA* EGGPLANT, HEIRLOOM TOMATO, BLACK OLIVE, BASIL, RICOTTA SALATA
FETTUCCINE* PRESERVED LEMON, TOMATO, OLIVES, CAPERS, TOMATO PARMA ROSA
RISOTTO 2.0* PARMESAN, PARMESAN, PARMESAN
TUSCAN GIGANTE BEANS* TOMATO, KALE, AGRUMATO OLIVE OIL, PARMIGIANO REGGIANO
HEN OF THE WOODS* WHEY POLENTA, CHERMOULA, FRIED ROMANO BEAN, RED GYPSY PEPPER
GNOCCHI ALLA ROMANA* MUSHROOM BOLOGNESE, SMOKED SCAMORZA, PECORINO
ARTISANAL CHEESE** ROBIOLA, GORGONZOLA DOLCE, TOMA, PATE DE FRUITS, GRISSINI, LAVASH 25
BRIOCHE** BLACK OLIVE TAPENADE BUTTER, SMOKED MALDON 8
TORTA AL CIOCCOLATO* CHERRY, AGRUMATO, MARCONA ALMOND, BALSAMICO
BOMBOLONI LEMON CURD, FENNEL BUTTERSCOTCH TUILE, TOASTED FENNEL GELATO
AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO
PANNA COTTA* COCONUT, WHITE CHOCOLATE, BLACKBERRY, ALMOND
PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
THREE COURSE MENU 99
WINE PAIRING 70
FOUR COURSE MENU 129
WINE PAIRING 95
FIVE COURSE MENU 159
WINE PAIRING 115