ARANCINI TALEGGIO, EGGPLANT PURÉE, PEPPER AGRODOLCE
SQUASH BLOSSOM CAPRINO FRESCO, CANNELLINI BEAN, ZUCCHINI, PIQUILLO
INSALATA CAPRESE* BASIL, BURRATA, HEIRLOOM TOMATO SORBET, LAVASH
PEACH GAZPACHO* MARCIONA ALMOND, COMPRESSED CUCUMBER,
BUCATINI ALLA NORMA* EGGPLANT, HEIRLOOM TOMATO, BLACK OLIVE, BASIL, RICOTTA SALATA
FETTUCCINE* PRESERVED LEMON, TOMATO, OLIVES, CAPERS, TOMATO PARMA ROSA
RISOTTO 2.0* PARMESAN, PARMESAN, PARMESAN
TUSCAN GIGANTE BEANS* TOMATO, KALE, AGRUMATO OLIVE OIL, PARMIGIANO REGGIANO
HEN OF THE WOODS* WHEY POLENTA, CHERMOULA, FRIED ROMANO BEAN, JIMMY NARDELLO
GNOCCHI ALLA ROMANA* MUSHROOM BOLOGNESE, SMOKED SCAMORZA, PECORINO
ARTISANAL CHEESE** ROBIOLA, GORGONZOLA DOLCE, TOMA, PATE DE FRUITS, GRISSINI, LAVASH 25
BRIOCHE** CARAMELIZED SHALLOT & PINK PEPPERCORN BUTTER, SMOKED MALDON 8
MIGLIACCIO PEACH, CREME FRAICHE, SEMOLINA, RICOTTA
TORTA AL CIOCCOLATO* CHERRY, AGRUMATO, MARCONA ALMOND, BALSAMICO
AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO
PANNA COTTA* COCONUT, WHITE CHOCOLATE, BLACKBERRY, ALMOND
BOMBOLONI LEMON CURD, PIZZELLE, TOASTED FENNEL SEED GELATO
PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
THREE COURSE MENU 99
WINE PAIRING 70
FOUR COURSE MENU 129
WINE PAIRING 95
FIVE COURSE MENU 159
WINE PAIRING 115