ANTIPASTI

ARANCINI TALEGGIO, BUTTERNUT SQUASH, KALE

BEET CARPACCIO* GOLDEN + CHIOGGA BEET, GOAT CHEESE, APPLE, MARCONA ALMOND

PASTA e RISOTTO

CAVATELLI* WINTER SQUASH, CHANTERELLES, PANGRATTATO

FETTUCCINE* PRESERVED LEMON, TOMATO, OLIVES, CAPERS, TOMATO PARMA ROSA

RISOTTO 2.0*  PARMESAN, PARMESAN, PARMESAN

ENTREE

GNOCCHI GRILLED CASTELFRANCO, WALNUT, ENDIVE, APPLE-PARSLEY BUTTER

TUSCAN GIGANTE BEANS* TOMATO, KALE, AGRUMATO OLIVE OIL, PARMIGIANO REGGIANO

HEN OF THE WOODS* WHEY POLENTA, CHERMOULA, FRIED ROMANO BEAN, RED GYPSY PEPPER

GNOCCHI ALLA ROMANA* MUSHROOM BOLOGNESE, SMOKED SCAMORZA, PECORINO

PANI + FORMAGGI SUPPLEMENTS**

ARTISANAL CHEESE** ROBIOLA, GORGONZOLA DOLCE, TOMA, PATE DE FRUITS, GRISSINI, LAVASH 25

BRIOCHE** RAMP + CONFIT GARLIC BUTTER, SMOKED MALDON 8

DOLCE + FORMAGGI

MIGLIACCIO DELTA PEAR, PINK PEPPERCORN, SEMOLINA, RICOTTA

TORTA AL CIOCCOLATO* CHERRY, AGRUMATO, MARCONA ALMOND, BALSAMICO

BOMBOLONI LEMON CURD, FENNEL BUTTERSCOTCH TUILE, TOASTED FENNEL GELATO

AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO

PANNA COTTA* COCONUT, WHITE CHOCOLATE, BLACKBERRY, ALMOND

PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED

THREE COURSE MENU 99
WINE PAIRING 70

FOUR COURSE MENU 129
WINE PAIRING 95

FIVE COURSE MENU 159
WINE PAIRING 115

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