GAZPACHO DI MELONE* MARCONA ALMOND, BASIL-MINT PESTO, HEIRLOOM MELON
ARANCINI FONTINA, YELLOW PEPPER PURÉE, JIMMY NARDELLO AGRODOLCE, RICOTTA SALATA
INSALATA CAPRESE* PICKLED BASIL SEEDS, BURRATA, HEIRLOOM TOMATO SORBET, SABA, LAVASH
SMOKED CORN VELLUTATA* MAITAKE + BEECH MUSHROOM, ROASTED PEPPERS, PARMESAN, PECORINO
SPAGHETTI ALLA CHITARRA SMOKED BUTTER, DILL, LEMON, CURED EGG YOLK
TORTELLI DI ZUCCA BROWN BUTTER, AMARETTO, MARCONA ALMOND, PUMPKIN, ACETO BALSAMICO
FETTUCCINE* PRESERVED LEMON, TOMATO, OLIVES, CAPERS, TOMATO PARMA ROSA
RISOTTO AL POMODORO* SEMI-DRIED TOMATO, CITRUS, PARMESAN
KING TRUMPET* SUMMER SQUASH, SOUBISE, POTATO CONFIT, SABA
TUSCAN GIGANTE BEANS* TOMATO, KALE, AGRUMATO OLIVE OIL, PARMIGIANO REGGIANO
GNOCCHI ALLA ROMANA* MUSHROOM BOLOGNESE, SMOKED SCAMORZA, PECORINO
ARTISANAL CHEESE** COSSANELLA, GORGONZOLA DOLCE, TOMA, PATE DE FRUITS, GRISSINI, LAVASH
BRIOCHE** ARUGULA PESTO BUTTER, SMOKED MALDON
TORTA AL CIOCCOLATO* DARK CHOCOLATE, AMARENA CHERRY, BALSAMICO
BOMBOLONI LEMON CURD, FENNEL BUTTERSCOTCH TUILE, TOASTED FENNEL GELATO
AFFOGATO TIRAMISU GELATO, COCOA, MASCARPONE, CHOCOLATE FISH ESPRESSO
PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
THREE COURSE MENU 99
WINE PAIRING 70
FOUR COURSE MENU 129
WINE PAIRING 95
FIVE COURSE MENU 159
WINE PAIRING 115