ANTIPASTI

ARANCINO BRAISED CHICORY, CAULIFLOWER VELOUTTATA, BALSAMIC

ROASTED SUNCHOKE* LOCAL CITRUS, VELOUTATA, VADOUVAN, LIME LEAF OIL

SALT ROASTED BEETS* MOZZARELLA DI BUFALA, HAZELNUTS, FENNEL, BLACK GARLIC

BRIOCHE** GREEN GARLIC BUTTER, SMOKED MALDON

**BREAD SERVICE 8

PASTA + RISOTTO

TAJARIN PORCINI CREAM, HAZELNUT, FINES HERBS

FETTUCCINE* PRESERVED LEMON, TOMATO, OLIVES, CAPERS, TOMATO PARMA ROSA

RISOTTO*  HEIRLOOM CARROT, PISTACHIO, AGED BALSAMIC, AGRUMATO OLIVE OIL

AGNOLOTTI ENGLISH PEAS, SALSA VERDE, CIPOLLINI ONIONS, PARMESAN

ENTREE

TUSCAN GIGANTE BEANS* TOMATO, SPIGARELLO, AGRUMATO OLIVE OIL, PARMIGIANO REGGIANO

GNOCCHI ALLA ROMANA* MUSHROOM BOLOGNESE, SMOKED SCAMORZA, PECORINO

HEN OF THE WOODS WHEY POLENTA, APPLE, MUSTARD FRILL, AGED BALSAMIC

DOLCE + FORMAGGI

PEAR CROSTATA VANILLA, ALMOND, FENNEL, RICOTTA SEMIFREDO

TORTA AL CIOCCOLATO* CHERRY, AGRUMATO, MARCONA ALMOND, BALSAMICO

AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO

PANNA COTTA* COCONUT, WHITE CHOCOLATE, BLACK CURRANT, ALMOND

BOMBOLONI DARK CHOCOLATE GANACHE, COCOA NIB PIZZELLE, CARAMELIZED VANILLA GELATO

ARTISANAL CHEESE** PURPLE HAZE, GORGONZOLA DOLCE, PT. REYES TOMA, CHERRY, PATE DE FRUITS, GRISSINI, LAVASH

**CHEESE SUPPLEMENT 10

PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED

THREE COURSE MENU 95
WINE PAIRING 70

FOUR COURSE MENU 125
WINE PAIRING 95

FIVE COURSE MENU 155
WINE PAIRING 115