Vegetarian + Vegan

CENA
vegan + vegetarian
* VEGAN UPON REQUEST

ANTIPASTI

ARANCINO BRAISED CHICORY, CAULIFLOWER VELOUTTATA, BALSAMIC

ROASTED SUNCHOKE* LOCAL CITRUS, VELOUTATA, VADOUVAN, LIME LEAF OIL

SALT ROASTED BEETS* MOZZARELLA DI BUFALA, HAZELNUTS, BLACK GARLIC

BRIOCHE** PRESERVED RAMPS BUTTER, SMOKED MALDON

**BREAD SERVICE 8

PASTA e RISOTTO

TAJARIN PORCINI CREAM, HAZELNUT, FINES HERBS

FETTUCCINE* PRESERVED LEMON, TOMATO, OLIVES, CAPERS, TOMATO PARMA ROSA

RISOTTO  HEIRLOOM CARROT, PISTACHIO, AGED BALSAMIC, AGRUMATO OLIVE OIL

AGNOLOTTI CAULIFLOWER, SULTANA, CHERVIL, OLIVE OIL

ENTREE

TUSCAN GIGANTE BEANS* TOMATO, KALE, AGRUMATO OLIVE OIL, PARMIGIANO REGGIANO

GNOCCHI ALLA ROMANA* MUSHROOM BOLOGNESE, SMOKED SCAMORZA, PECORINO

HEN OF THE WOODS WHEY POLENTA, APPLE, MUSTARD FRILL, AGED BALSAMIC

FORMAGGIO

ARTISANAL CHEESE ROBIOLA, GORGONZOLA DOLCE, PT. REYES TOMA, CHERRY, PATE DE FRUITS, GRISSINI, LAVASH +25

DOLCE

PEAR CROSTATA VANILLA, ALMOND, FENNEL, RICOTTA SEMIFREDO

TORTA AL CIOCCOLATO* CHERRY, AGRUMATO, MARCONA ALMOND, BALSAMICO

AFFOGATO HAZELNUT GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO

PANNA COTTA* COCONUT, WHITE CHOCOLATE, BLACK CURRANT, ALMOND

BOMBOLONI CARAMEL APPLE GELATO, SALTED CARAMEL, STREUSEL

PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED

FOUR COURSE MENU 145
WINE PAIRING 95

Make a Reservation