UNO

CAVIAR TSAR NICOLAI ESTATE, LAVASH, CELERY ROOT

DUCK MOUSSE GOUGÈRE, POMEGRANATE

DUE

TONNO CRUDO OLIVE OIL, RADISH, FRIED BREAD, RHUBARB AGRO DOLCE

TRE

LOBSTER + BURRATA CHIVE, FENNEL, GRAPEFRUIT, MIZUNA

QUATTRO

AGNOLOTTI PORCINI FONDUTA, AGED BALSAMIC, GREMOLATA

CINQUE

LAMB LENTILS, LAMBCETTA, SOFRITTO, GLAZED CARROT

SEI

DESSERT DUET

FRAGOLE AL CIOCCOLATO MILK CHOCOLATE, STRAWBERRIES, YOGURT

TORTA ALLE ALBICOCCHE APRICOTS, HONEY, ITALIAN MERINGUE.

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