Valentine´s Day
UNO
CAULIFLOWER VELOUTATA TSAR NICOULAI ESTATE CAVIAR
SCALLOP MOUSSELINE BLOOD ORANGE, FENNEL
DUE
HAMACHI CRUDO PINE NUT, SESAME, GREEN APPLES, CALABRIAN CHILI
TRE
STRAWBERRY + BURRATA PROSCIUTTO, PICKLED FENNEL, WATERCRESS
QUATTRO
AGNOLOTTI GUANCIALE, PEAS, GREEN GARLIC, PARMESAN
CINQUE
BRANZINO FAVA BEAN MASH, CAPERS, TROUT ROE, CHIVES
SEI
BISTECCA OSCAR LOBSTER, TOMATO HOLLANDAISE, CREAMED ARUGULA
SETTE
FRUTTI DI BOSCO OLIVE OIL CAKE, AMARETTI COOKIE, MARSALA ZABAGLIONE
OUR service fee
Our 23% service fee goes directly to the heart and soul of our restaurant, our staff. We believe that in addition to the city's best wages, this service fee is the most transparent and effective method to offer our staff exceptional compensation for exceptional work. Across the globe, many restaurants with highly skilled employees are implementing service fees, and we are proud to be part of this industry positive movement. We thank you for your support, please feel free to reach out to us with any questions you might have.
HOURS
- Indoor + Outdoor Dining
Dinner Service
Sun - Thurs 5-8:30
Fri + Sat 5-9:30
