COMPOSED OYSTERS* GREEN APPLE, RADISH, CELERY
CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER
PESCE CRUDO DUET* HAMACHI, AHI, PROSCIUTTO, HEART OF PALM, GREEN GARLIC
TSAR NICOULAI GOLDEN RESERVE** CARAMELIZED ONION, CREME FRAICHE, ZEPPOLE
POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, INK, POTATO GNOCCHI
SALT ROASTED BEETS MOZZARELLA DI BUFALA, HAZELNUTS, FENNEL, BLACK GARLIC
MUSSELS SAUSAGE POLPETTE, GIGANTE BEANS, SOURDOUGH, SPIGARELLO, ROASTED GARLIC
BRIOCHE** GREEN GARLIC BUTTER, SMOKED MALDON
TAJARIN DUCK CONFIT, PORCINI CREAM, HAZELNUT GREMOLATA
AGNOLOTTI MORTADELLA, ENGLISH PEAS, CIPOLLINI ONIONS, PARMESAN
FETTUCCINE LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA
LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, CRESS OIL
RISOTTO HEIRLOOM CARROT, PISTACHIO, AGED BALSAMIC, AGRUMATO OLIVE OIL
SCALLOP PARSNIP, SPIGARELLO, MEYER LEMON, SMOKED TROUT ROE
BLACK COD BUTTERNUT SQUASH HUMMUS, ROASTED VEGETABLES, AGED BALSAMIC
CHICKEN MARSALA FARROTTO, WILD MUSHROOMS, CIPOLLINI ONIONS, MARSALA JUS
BEEF CHEEK BONE MARROW, WHEY POLENTA, APPLE, MUSTARD FRILL, SOURDOUGH GREMOLATA
JAPANESE A5 WAGYU** LOCAL MUSHROOMS, PARISIAN GNOCCHI, SALSA VERDE, CREAMED ARUGULA
PEAR CROSTATA VANILLA, ALMOND, FENNEL, RICOTTA SEMIFREDDO
BARRA DI CIOCCOLATO HAZELNUT MOUSSE, AMARENA CHERRY, ITALIAN MERINGUE
AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO
PANNA COTTA WHITE CHOCOLATE, BLACK CURRANT, ALMOND TUILE, SORREL
BOMBOLONI DARK CHOCOLATE GANACHE, COCOA NIB PIZZELLE, CARAMELIZED VANILLA GELATO
ARTISANAL CHEESE** PURPLE HAZE, GORGONZOLA DOLCE, PT. REYES TOMA, CHERRY, PATE DE FRUITS, GRISSINI, LAVASH
PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
THREE COURSE MENU 95
WINE PAIRING 70
FOUR COURSE MENU 125
WINE PAIRING 95
FIVE COURSE MENU 155
WINE PAIRING 115