TSAR NICOULAI GOLDEN RESERVE CARAMELIZED ONION, POTATO CHIPS 95
OYSTERS* GREEN APPLE, RADISH, CELERY
CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER
TONNO CRUDO* LOCAL CITRUS, VADOUVAN, FENNEL, SUNCHOKE
SALT ROASTED BEETS* MOZZARELLA DI BUFALA, HAZELNUTS, FENNEL, BLACK GARLIC
POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, INK, POTATO GNOCCHI
MUSSELS FENNEL SAUSAGE POLPETTE, GIGANTE BEANS, SOURDOUGH, KALE, ROASTED GARLIC
BRIOCHE** HOUSE MADE CULTURED BUTTER, SMOKED MALDON
AGNOLOTTI CAVIAR, CAULIFLOWER, MASCARPONE, SULTANA
TAJARIN DUCK CONFIT, PORCINI CREAM, HAZELNUT GREMOLATA
FETTUCCINE LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA
LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, CRESS OIL
RISOTTO HEIRLOOM CARROT, PISTACHIO, AGED BALSAMIC, AGRUMATO OLIVE OIL
SCALLOP PARSNIP, BABY KALE, MEYER LEMON, SMOKED TROUT ROE
BLACK COD BUTTERNUT SQUASH HUMMUS, ROASTED VEGETABLES, AGED BALSAMIC
CHICKEN MARSALA FARROTTO, WILD MUSHROOMS, CIPOLLINI ONIONS, MARSALA JUS
BEEF CHEEK BONE MARROW, WHEY POLENTA, APPLE, MUSTARD FRILL, SOURDOUGH GREMOLATA
JAPANESE A5 WAGYU** CHICORIES, GREEN APPLE, PARSNIP, CARAMELIZED SHALLOT
ARTISANAL CHEESE ROBIOLA, GORGONZOLA DOLCE, PT. REYES TOMA, CHERRY, PATE DE FRUITS, GRISSINI, LAVASH 25
PORTOKALOPITA ORANGE CURD, WHIPPED YOGURT, SPICED TUILE
AFFOGATO HAZELNUT GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO
TORTA AL CIOCCOLATO PASSIONFRUIT CURD, FENNEL POLLEN, CHERRIES, MERINGUE
PANNA COTTA WHITE CHOCOLATE, BLACK CURRANT, ALMOND TUILE, SORREL
BOMBOLONI CARAMEL APPLE GELATO, SALTED CARAMEL, STREUSEL
PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
FOUR COURSE MENU 145
WINE PAIRING 95