COMPOSED OYSTERS* GREEN APPLE, RADISH, CELERY
CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER
KINGFISH CRUDO ARUGULA SALSA VERDE, HEARTS OF PALM, CASTELVETRANO OLIVE, PISTACHIO
TSAR NICOULAI GOLDEN RESERVE** CARAMELIZED ONION, CREME FRAICHE, ZEPPOLE
POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, INK, POTATO GNOCCHI
COPPA DI TESTA DELTA ASPARAGUS, BLACK TRUFFLE, CURED EGG, RICOTTA SALATA, BLACK GARLIC
MUSSELS SAUSAGE POLPETTE, GIGANTE BEANS, SOURDOUGH, KALE, ROASTED GARLIC
PORCHETTA TONNATA PICKLED SHALLOT, MUSTARD SEED, RADICCHIO, PINE NUT, FENNEL
CAULIFLOWER VELOUTATA MARCONA ALMONDS, KALE, VADOUVAN, FRIED LEVAIN
TAJARIN DUCK CONFIT, PORCINI CREAM, HAZELNUT GREMOLATA
AGNOLOTTI GUANCIALE, ENGLISH PEAS, CIPOLLINI ONIONS, ASPARAGUS, PARMESAN
LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, CRESS OIL
RISOTTO HEIRLOOM CARROT, PISTACHIO, AGED BALSAMIC, AGRUMATO OLIVE OIL
FETTUCCINE** LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA
BLACK COD BUTTERNUT SQUASH HUMMUS, ROASTED VEGETABLES, AGED BALSAMIC
CHICKEN MARSALA FARROTTO, WILD MUSHROOMS, CIPOLLINI ONIONS, MARSALA JUS
SCALLOP PARSNIP, KALE, POTATO CONFIT, MEYER LEMON, SMOKED TROUT ROE
BEEF CHEEK BONE MARROW, WHEY POLENTA, APPLE, MUSTARD FRILL, SOURDOUGH GREMOLATA
JAPANESE A5 WAGYU** LOCAL MUSHROOMS, PARISIAN GNOCCHI, SALSA VERDE, CREAMED ARUGULA
ARTISANAL CHEESE** ROBIOLA, GORGONZOLA DOLCE, PT. REYES TOMA, APRICOT, PATE DE FRUITS, GRISSINI, LAVASH 25
BRIOCHE** GREEN GARLIC BUTTER, SMOKED MALDON 8
PEAR CROSTATA VANILLA, ALMOND, FENNEL, RICOTTA SEMIFREDDO
BARRA DI CIOCCOLATO HAZELNUT MOUSSE, AMARENA CHERRY, ITALIAN MERINGUE
AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO
PANNA COTTA WHITE CHOCOLATE, BLACK CURRANT, ALMOND TUILE, SORREL
BOMBOLONI LEMON CURD, PIZZELLE, TOASTED FENNEL SEED GELATO
PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
THREE COURSE MENU 95
WINE PAIRING 70
FOUR COURSE MENU 125
WINE PAIRING 95
FIVE COURSE MENU 155
WINE PAIRING 115