CRUDI

COMPOSED OYSTERS* GREEN APPLE, RADISH, CELERY

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER

KINGFISH CRUDO ARUGULA SALSA VERDE, HEARTS OF PALM, CASTELVETRANO OLIVE, PISTACHIO

TSAR NICOULAI GOLDEN RESERVE** CARAMELIZED ONION, CREME FRAICHE, ZEPPOLE

**CAVIAR SUPPLEMENT 65

ANTIPASTI

POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, INK, POTATO GNOCCHI

COPPA DI TESTA DELTA ASPARAGUS, BLACK TRUFFLE, CURED EGG, RICOTTA SALATA, BLACK GARLIC

MUSSELS SAUSAGE POLPETTE, GIGANTE BEANS, SOURDOUGH, KALE, ROASTED GARLIC

PORCHETTA TONNATA PICKLED SHALLOT, MUSTARD SEED, RADICCHIO, PINE NUT, FENNEL

CAULIFLOWER VELOUTATA MARCONA ALMONDS, KALE, VADOUVAN, FRIED LEVAIN

PASTA + RISOTTO

TAJARIN DUCK CONFIT, PORCINI CREAM, HAZELNUT GREMOLATA

AGNOLOTTI GUANCIALE, ENGLISH PEAS, CIPOLLINI ONIONS, ASPARAGUS, PARMESAN

LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, CRESS OIL

RISOTTO HEIRLOOM CARROT, PISTACHIO, AGED BALSAMIC, AGRUMATO OLIVE OIL

FETTUCCINE** LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

**FETTUCCINE SUPPLEMENT 15

CARNE + PESCE

BLACK COD BUTTERNUT SQUASH HUMMUS, ROASTED VEGETABLES, AGED BALSAMIC

CHICKEN MARSALA FARROTTO, WILD MUSHROOMS, CIPOLLINI ONIONS, MARSALA JUS

SCALLOP PARSNIP, KALE, POTATO CONFIT, MEYER LEMON, SMOKED TROUT ROE

BEEF CHEEK BONE MARROW, WHEY POLENTA, APPLE, MUSTARD FRILL, SOURDOUGH GREMOLATA

JAPANESE A5 WAGYU** LOCAL MUSHROOMS, PARISIAN GNOCCHI, SALSA VERDE, CREAMED ARUGULA

**WAGYU SUPPLEMENT 65

PANE + FORMAGGI SUPPLEMENTS**

ARTISANAL CHEESE** ROBIOLA, GORGONZOLA DOLCE, PT. REYES TOMA, APRICOT, PATE DE FRUITS, GRISSINI, LAVASH 25

BRIOCHE** GREEN GARLIC BUTTER, SMOKED MALDON 8

DOLCE

PEAR CROSTATA VANILLA, ALMOND, FENNEL, RICOTTA SEMIFREDDO

BARRA DI CIOCCOLATO HAZELNUT MOUSSE, AMARENA CHERRY, ITALIAN MERINGUE

AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO

PANNA COTTA WHITE CHOCOLATE, BLACK CURRANT, ALMOND TUILE, SORREL

BOMBOLONI LEMON CURD, PIZZELLE, TOASTED FENNEL SEED GELATO

PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED

THREE COURSE MENU 95
WINE PAIRING 70

FOUR COURSE MENU 125
WINE PAIRING 95

FIVE COURSE MENU 155
WINE PAIRING 115

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