CAVIAR

TSAR NICOULAI GOLDEN RESERVE CARAMELIZED ONION, POTATO CHIPS 95

CRUDI e ANTIPASTI

OYSTERS* GREEN APPLE, RADISH, CELERY

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER

TONNO CRUDO* LOCAL CITRUS, VADOUVAN, FENNEL, SUNCHOKE

SALT ROASTED BEETS* MOZZARELLA DI BUFALA, HAZELNUTS, FENNEL, BLACK GARLIC

POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, INK, POTATO GNOCCHI

MUSSELS FENNEL SAUSAGE POLPETTE, GIGANTE BEANS, SOURDOUGH, KALE, ROASTED GARLIC

BRIOCHE** HOUSE MADE CULTURED BUTTER, SMOKED MALDON

**BREAD SERVICE 8

PASTA e RISOTTO

AGNOLOTTI CAVIAR, CAULIFLOWER, MASCARPONE, SULTANA

TAJARIN DUCK CONFIT, PORCINI CREAM, HAZELNUT GREMOLATA

FETTUCCINE LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, CRESS OIL

RISOTTO HEIRLOOM CARROT, PISTACHIO, AGED BALSAMIC, AGRUMATO OLIVE OIL

BLACK TRUFFLE 30

CARNE e PESCE

SCALLOP PARSNIP, BABY KALE, MEYER LEMON, SMOKED TROUT ROE

BLACK COD BUTTERNUT SQUASH HUMMUS, ROASTED VEGETABLES, AGED BALSAMIC

CHICKEN MARSALA FARROTTO, WILD MUSHROOMS, CIPOLLINI ONIONS, MARSALA JUS

BEEF CHEEK BONE MARROW, WHEY POLENTA, APPLE, MUSTARD FRILL, SOURDOUGH GREMOLATA

JAPANESE A5 WAGYU** CHICORIES, GREEN APPLE, PARSNIP, CARAMELIZED SHALLOT

**WAGYU SUPPLEMENT 65

FORMAGGIO

ARTISANAL CHEESE ROBIOLA, GORGONZOLA DOLCE, PT. REYES TOMA, CHERRY, PATE DE FRUITS, GRISSINI, LAVASH 25

DOLCE

PORTOKALOPITA ORANGE CURD, WHIPPED YOGURT, SPICED TUILE

AFFOGATO HAZELNUT GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO

TORTA AL CIOCCOLATO PASSIONFRUIT CURD, FENNEL POLLEN, CHERRIES, MERINGUE

PANNA COTTA WHITE CHOCOLATE, BLACK CURRANT, ALMOND TUILE, SORREL

BOMBOLONI CARAMEL APPLE GELATO, SALTED CARAMEL, STREUSEL

PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED

FOUR COURSE MENU 145
WINE PAIRING 95

Make a Reservation