Honoring the old world with a fresh modern perspective, Allora's seasonal menu is a collaboration of chefs.
Modern fine dining highlighting seafood, fresh hand-made pastas & locally sourced, seasonal ingredients.
A 22 foot tall wine cellar is the heart-center of Allora & the dream of Advanced Sommelier and co-owner, Elizabeth-Rose Mandalou.
With over 200 varieties of California and European inspired wines, you can expect to see labels you can't find anywhere else in Sacramento.
It would be our pleasure to guide you through a highly enjoyable & adventurous wine experience.
A Modern Italian Seafood & Wine Bar