our fees
For intimate events with 8-20 guests - Minimum spend of $2000 required
- 4 courses (crudo, salad, entrée, dessert) - $195pp+
- ·5 courses (crudo, salad, pasta, entrée, dessert) - $225pp+
- 6 courses (crudo, salad, pasta, fish, entrée, dessert) - $255pp+
- Tableside Truffle Service (15g pp) - Seasonal Pricing
- Caviar (8g pp) - $45pp
- Wine Pairings (4 courses) starting at $95pp + $20 for each additional course
- Food + Beverage Minimum - $2000
- 20% service fee and 3% kitchen equity fee not included in above pricing
- 25-mile travel radius included; additional fees apply for events requiring additional travel outside of 25-mile radius.
- 3 hours (onsite) included, $45 per additional hour, per chef or server